Books

Trade in Food: Regulatory and Judicial Approaches in the EC and the WTO

A. ALEMANNO

Cameron May

2007



Trade in Food surveys and explores the evolution of the European Community's regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide readers keen to deepen their knowledge of the field with easy access to the EC and WTO food laws accompanied by a critical explanation and commentary. The book is well-suited to legal practitioners, judges, policy-makers, officials of international organisations, national civil servants, academics, research institutions and consumer groups who want to acquire or enhance their knowledge in this growing field of law. This book is also useful to post graduate students of international trade law and policy, international and European economic law, global administrative law and risk regulation.

Coûts et Management

V. MALLERET, C. MENDOZA

Dunod, Paris

2018



Création d'entreprise : Comment trouver le meilleur financement

R. PAPIN

Dunod, Paris

2018



(Ré)inventez votre business model

L. LEHMANN ORTEGA, H. MUSIKAS, J-M. SCHOETTL

Dunod, Paris

2017



Comptabilité et Analyse Financière

Comptabilité et Analyse Financière

H. STOLOWY, G. LANGLOIS, Y. DING

De Boeck Supérieur

2017



Création d'entreprise : De l'idée au business plan

R. PAPIN

Dunod, Paris

2017




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