Alberto Alemanno is Associate Professor of Law at HEC Paris and a qualified attorney-at-law in New York since 2004. Formerly Référendaire (clerk) at both the European Court of Justice and Court of First Instance and Teaching Assistant at the College of Europe in Bruges. He holds LLM degrees from the College of Europe and Harvard Law School and a PhD in International Law & Economics from Bocconi University. He is the Editor-in-Chief of the European Journal of Risk Regulation, a member of the Editorial Board of the Revue du Droit de l'Union Européenne, the European Food and Feed Law Review, the Area Editor for Policy of Risk Analysis: an International Journal and is the founder of the Summer Academy in Global Food Law & Policy. His research and teaching activities focus on European Law, International Economic Law, WTO law, Risk Regulation as well as Regulatory Reform. He has published Trade in Food - Regulatory and Judicial Approaches in the EC and the WTO (Cameron May, 2007) and several articles in academic journals such as the Harvard International Law Journal, the European Law Journal and the European Journal of Consumer Law. Alberto Alemanno has also taught at St. Gällen University, Bocconi University, EDHEC Business School, Liège Law School, Lyon Law School, Fribourg University, Scuola Superiore Sant'Anna of Pisa and Macau Law School. |
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