HEC in the Press

Yolkshire - An Eggciting New Restaurant Chain

topmba.com, 7 September 2017

HEC Paris MBA Student, Varad Despande, was inspired to start his egg-focused restaurant chain 'Yolksire' by an egg cart outside his university in Pune, India. He feels his MBA course at HEC Paris has provided him with the knowledge and expertise he needs to run his growing company, which currently has three restaurants.



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