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Thomas PARIS

Affiliate Professor

Centre Entrepreneuriat et innovation

Charge de Recherches au CNRS
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Biography

Thomas Paris has a Ph.D. in Management Science, he is currently researcher at NRS (GREG HEC), and associate-researcher at CRG Ecole polytechnique.

He has become a specialist in the field of creative industries (movie and TV, music, fashion, book, architecture, advertising, high cooking, industrial design.). He carries research both on the creation management and on the economical and regulatory points of view. He also works on innovation management and organizational learning, in partnership with big companies and start-ups.

As an affiliate professor at HEC Paris, he has created a course about Creation management. He's involved in the Master program of Ecole polytechnique. He hosts the Creation seminar at the Ecole de Paris du management.

Scientific articles

The process of creation in creative industries

Creativity and Innovation Management, Septembre 2019, vol. 28, n° 3, pp 403-419, (in coll. with S. JOUINI)

Developing knowledge from entrepreneurial actions – toward a taxonomy

Journal of Small Business and Enterprise Development, 2017, vol. 24, n° 4, pp 793-813, (in coll. with S. JOUINI, S. BUREAU)

Resolving the commitment-flexibility dilemna in new technology ventures

International Journal of Innovation Management, August 1st 2017, vol. 21, n° 6 - 175004, pp 1-18, (in coll. with S. JOUINI, P. SILBERZAHN)

Industries de création et territoires, une relation spécifique ?

Réseaux, June 2016, vol. 196, n° 2, pp 49-80, (in coll. with P. LÊ)

Présentation

Réseaux, June 2016, vol. 196, n° 2, pp 9-24, (in coll. with N. RAULET-CROSET)

The European Audiovisual Industry and the Digital Single Market: Trends, Issues and Policies

DigiWorld Economic Journal (formerly Communications et Strategies), IDATE, March 2016, n° 101, pp 17-40, (in coll. with A. BUSSON, J.-P. SIMON)

Managing Collective Processes in the Creative Industries: Insight from Perfumery and Haute Cuisine

Global Business and Organizational Excellence, November-December 2015, vol. 35, n° 1, pp 67-76, (in coll. with G. LANG)

Managerial cognition and the value chain in the digital music industry

Technological Forecasting and Social Change, 2014, vol. 83, pp 84-97, (in coll. with A. HADIDA)

Managing Transition in an Artistic Company With Entrepreneurial Management: A Case Study of Groupe Bernard Loiseau

International Journal of Arts Management, Winter 2014, vol. 16, n° 2, pp 42-54, (in coll. with F. LEROY)

Former pour entretenir et développer la créativité de l'entreprise : les leçons du Cirque du Soleil

Gestion, Montréal, Fall 2013, vol. 38, n° 3, pp 6-15, (in coll. with D. MASSÉ)

Books

La Fabrique des Start-Up – Maîtriser les clés du nouvel entrepreneuriat

Pearson - Collection Village Mondial

Howard Becker et les mondes de l'art, P. J. Benghozi, T. Paris (Eds)

Les Editions de l'Ecole Polytechnique

L'économie de la connaissance et ses territoires (Ed. en coll. avec P. Veltz)

Hermann

Les métropoles créatives

CCIP - Prospective et Entreprise

Manager la créativité - Innover en s'inspirant de Pixar, Ducasse, Les ateliers Jean Nouvel, Hermès...

Pearson

Le droit d'auteur : l'idéologie et le système

Presses Universitaires de France (PUF)

Chapters edited in books

L’économie de la création : entre dictature et participation

Innovation Et Participation. Approches Critiques, Brice Laurent, Michael Baker, Valérie Beaudouin et Nathalie Raulet-Croset, Transvalor - Presses des Mines, 169-184

L’étonnante dynamique territoriale des Vieilles Charrues : archétype des « festivals territoriaux » ?

Évènements Et Territoires, Aspects Managériaux Et Études De Cas, Charlène Arnaud, Martial Pasquier, Olivier Keramidas, Renaud Vuignier, Bruylant, III, 351-366

Ressources humaines

Management Des Industries Culturelles Et Créatives, Yves Evrard & Alain Busson, Vuibert, 198-226

Le leadership révélé... et renouvelé - un cas dans l'art gastronomique

L'Art Du Leadership - Diriger Une Institution D'Art, S. Cameron, J. M. Tobelem (Eds), Editions Liber

Deux experimentations dans le secteur du jeu video

Management De L'Innovation De Rupture - Nouveaux Enjeux Et Nouvelles Pratiques, C. Midler, S. Ben Mahmoud-Jouini, R. Maniak, Les Editions de l'Ecole Polytechnique, 151-165

Laudiovisuel à l'ère du web - Éclatement des marchés et nouvelles prescriptions

Permanence De La Télévision, Rennes, G. Delavaud (Ed.), Editions Apogée, 49-56

Processus entrepreneurial et processus d'apprentissage : Comment les start-up apprennent-elles ?

Innovation Et Création D'Entreprise - De L'Idée À L'Organisation, A. Bloch, S. Morin-Delerm (eds), ESKA, 47-65

Création

L'Alphabem Des Industries Créatives, A. Gombault, F. Livat-Pécheux, F. Durrieu (eds), BEM

Droit d'auteur

L'Alphabem Des Industries Créatives, A. Gombault, F. Livat-Pécheux, F. Durrieu (eds), BEM

Le nouvel Eldorado des industries créatives

L'Alphabem Des Industries Créatives, A. Gombault, F. Livat-Pécheux, F. Durrieu (eds), BEM

Proceedings

A typology of knowledge acquisition methods within the entrepreneurial process

EURAM Proceedings , 2010 , Rome (S. BEN MAHMOUD-JOUINI, S. Bureau)

Working papers

La dématérialisation dans les medias, l'art et la création

Cahier de Recherche du Groupe HEC , 2011

Can Entrerpeneurship be taugh? The case of French Grandes Ecoles

Mimeo , 2019

Modelling collective creative process

Mimeo , 2019

Case Studies

L’équipe de France de natation rentre des Jeux olympiques d’Atlanta avec ce bilan sans ambiguïté : trois participations aux finales individuelles, aucune médaille, pour une délégation de vingt-quatre nageurs. La France est une nation de sec , 2016

The case is about an SME in the luxury perfume sector. Its founder, an insider in the sector, created it after seeing that the sector was finding it increasingly difficult to offer atypical and original designer perfumes, and that a certain number of , 2014

The case is about an SME in the luxury perfume sector. Its founder, an insider in the sector, created it after seeing that the sector was finding it increasingly difficult to offer atypical and original designer perfumes, and that a certain number of , 2014

The "gastronomic" company Groupe Bernard Loiseau was managed by its founder, manager and Chef from the very beginning. The total size of the group was one hundred employees, 4 restaurants. After Bernard Loiseau's death in February 2003, the company l , 2012

The “gastronomic” company Groupe Bernard Loiseau was managed by its founder, manager and Chef from the very beginning. The total size of the group was one hundred employees, 4 restaurants. After Bernard Loiseau’s death in February 2003, the com , 2012

Scientific articles

The process of creation in creative industries

Creativity and Innovation Management, Septembre 2019, vol. 28, n° 3, pp 403-419, (in coll. with S. JOUINI)

Developing knowledge from entrepreneurial actions – toward a taxonomy

Journal of Small Business and Enterprise Development, 2017, vol. 24, n° 4, pp 793-813, (in coll. with S. JOUINI, S. BUREAU)

Resolving the commitment-flexibility dilemna in new technology ventures

International Journal of Innovation Management, August 1st 2017, vol. 21, n° 6 - 175004, pp 1-18, (in coll. with S. JOUINI, P. SILBERZAHN)

Industries de création et territoires, une relation spécifique ?

Réseaux, June 2016, vol. 196, n° 2, pp 49-80, (in coll. with P. LÊ)

Books

La Fabrique des Start-Up – Maîtriser les clés du nouvel entrepreneuriat

Pearson - Collection Village Mondial

Howard Becker et les mondes de l'art, P. J. Benghozi, T. Paris (Eds)

Les Editions de l'Ecole Polytechnique

L'économie de la connaissance et ses territoires (Ed. en coll. avec P. Veltz)

Hermann

Les métropoles créatives

CCIP - Prospective et Entreprise

Chapters edited in books

L’économie de la création : entre dictature et participation

Innovation Et Participation. Approches Critiques, Brice Laurent, Michael Baker, Valérie Beaudouin et Nathalie Raulet-Croset, Transvalor - Presses des Mines, 169-184

L’étonnante dynamique territoriale des Vieilles Charrues : archétype des « festivals territoriaux » ?

Évènements Et Territoires, Aspects Managériaux Et Études De Cas, Charlène Arnaud, Martial Pasquier, Olivier Keramidas, Renaud Vuignier, Bruylant, III, 351-366

Ressources humaines

Management Des Industries Culturelles Et Créatives, Yves Evrard & Alain Busson, Vuibert, 198-226

Le leadership révélé... et renouvelé - un cas dans l'art gastronomique

L'Art Du Leadership - Diriger Une Institution D'Art, S. Cameron, J. M. Tobelem (Eds), Editions Liber

Proceedings

A typology of knowledge acquisition methods within the entrepreneurial process

EURAM Proceedings , 2010 , Rome (S. BEN MAHMOUD-JOUINI, S. Bureau)

Working papers

La dématérialisation dans les medias, l'art et la création

Cahier de Recherche du Groupe HEC , 2011

Can Entrerpeneurship be taugh? The case of French Grandes Ecoles

Mimeo , 2019

Modelling collective creative process

Mimeo , 2019

Case Studies

L’équipe de France de natation rentre des Jeux olympiques d’Atlanta avec ce bilan sans ambiguïté : trois participations aux finales individuelles, aucune médaille, pour une délégation de vingt-quatre nageurs. La France est une nation de sec , 2016

The case is about an SME in the luxury perfume sector. Its founder, an insider in the sector, created it after seeing that the sector was finding it increasingly difficult to offer atypical and original designer perfumes, and that a certain number of , 2014

The case is about an SME in the luxury perfume sector. Its founder, an insider in the sector, created it after seeing that the sector was finding it increasingly difficult to offer atypical and original designer perfumes, and that a certain number of , 2014

The "gastronomic" company Groupe Bernard Loiseau was managed by its founder, manager and Chef from the very beginning. The total size of the group was one hundred employees, 4 restaurants. After Bernard Loiseau's death in February 2003, the company l , 2012

Education

  • Habilitation a diriger des recherches (Qualified Research Supervisor), Université Paris-Sud 11 - France
  • Doctorat de gestion (Ph.D. in Management), CRG Ecole Polytechnique - France
  • DEA de Methodes Scientifiques de Gestion, Université Paris Dauphine - France
  • Diplome d'Ingenieur, Ecole Polytechnique - France

Academic appointments

Academic responsabilities at HEC

  • 2005- Chargé de Recherches au CNRS HEC Paris
  • 2005- Member of GREGHEC (CNRS) HEC Paris
  • 2005- Affiliate Professor HEC Paris

External Academic Responsabilities

  • 2002-2006 Vice-président du département Management industriel Ecole Nationale des Ponts et Chaussées
  • 2005- Professor Ecole Polytechnique
  • 2005- Animateur du séminaire « Création » Ecole de Paris du management
  • 2000-2002 Responsable du département Management industriel Ecole Nationale des Ponts et Chaussées

Scientific Activities

Membership in Academic or Professional Organisation

  • Membre du Comite de pilotage des Amis de PresaJe
  • Membre du Conseil d'orientation du Forum d'Avignon (presidence Ch. De Boissieu)
  • Membre du Conseil d'administration de l'Ecole de Paris du management
  • Membre du Comite de redaction de la Revue Reseaux
  • Membre du Conseil scientifique du Forum d'Avignon

Editorial activities

  • March 2016- Editor of Special Issue of DigiWorld Economic Journal n101 'Towards a single digital audiovisual market?', with Sally BROUGHTON MICOVA, Alexandre JOLIN, Jan LOISEN
  • 2000- Directeur de publication d'un numero de la revue CinemAction

  • Conference organisation

  • 2014-2014 Member, Scientific Committee, 82nd ACFAS Congress, Concordia University, Montreal, 12-16 May 2014
  • Awards & honors

    • 2009 TOP CAS 2009 en Politique generale - strategie Les recettes du renouveau : la reorganisation du Groupe Bernard Loiseau au deces de son chef