… people in 2050. The debates were enriched by the the work done by three students from the HEC Paris Master in … traveled the world during their gap year (Africa, India, Indonesia, Australia, Brazil, United States), in search of …
… was deep into internship applications, especially for London. I got pulled into that wave too, even though I wasn’t … program itself was intense; there’s no denying that. But I don’t look at it negatively. I learned a lot, and more …
… of having employees in R&D, design, and development who don’t collaborate well with marketers or sales teams. The … a passion for technology. For example, students who have done internships in tech, worked on personal tech projects, …
… to underline their ethos. Google initially embraced " don't be evil ", a directive nestled in negation. …
… returned products. Why an MBA? Everything I had ever done professionally until the MBA I had learned on the job, … to try out different leadership styles. You simply don’t have a whole lot of flexibility to experiment with …
… We need to focus on diversity and inclusion as a whole. "Don't launch a business on your own and don't be afraid to "dilute" your idea ( and your equity!)" … key factor is the investment ecosystem. In France, we don't invest early enough in our startups. If we want to …
… International Institute for Management Development and London Business School. Collectively, these schools train more … Judge) Climate Standards and Enterprise Value (London Business School) The toolkit will be launched on 10 …
… hard to make our research accessible to our corporate donors, Kering, L’Oréal, TotalEnergies, Rexel and … in their respective fields and exchange with our corporate donors. We will also be backing our Fellows when they …
… you than you can handle, and you have to learn to get it done, and get it done well. So the MBA is teaching me a lot about …
… “Arc-en-ciel” and “Chalet”. Toilet Inspiration From London Restaurant “This is an ideal occasion in which to … toilet designing. “The notion actually came to me in London,” pursues Hugo. “I went to a restaurant called Sketch, …
